Recipes
Crispy, golden potato rosti made with grated Yukon Golds and onion, topped with cool sour cream, silky smoked salmon, and a spoonful of buttery Kaluga caviar. Chef Bryan's take on the Swiss classic is crunchy outside and tender inside, with a luxurious finish. It's ready in under an hour and makes an elegant brunch or appetizer for two.
Sweet, juicy prawns seared hot and fast, finished with a bright squeeze of lemon and fresh dill, then set on a swoosh of creamy aioli and crowned with sturgeon caviar. Chef It's an easy way to bring a touch of luxury to date night or a dinner party starter.
Creamy burrata, delicate prosciutto, and luxurious Osetra caviar come together on crispy sourdough crostini for an elegant Italian-inspired appetizer.
Add a touch of luxury to a classic appetizer with these Deviled Eggs topped with Osetra Caviar. Creamy, tangy yolk filling paired with the delicate brininess of caviar creates an elegant bite perfect for parties or special occasions.
A refreshing, no-cook bite ready in 5 minutes — crisp cucumber rounds topped with smoked salmon, dill cream cheese, and a finish of Sturgeon Caviar.
Upgrade your brunch with Avocado Toast topped with luxurious Kaluga Hybrid Caviar. Creamy avocado, crisp sourdough, and a hint of lemon pair perfectly with the delicate pop of caviar for an elegant, flavorful dish ready in just 10 minutes.