Recipes
Crisp rice crackers spread thick with cream cheese, topped with silky avocado ribbons on one side and glistening salmon ikura on the other. Chef Bryan's no-cook bite takes just 5 minutes and balances creamy, fresh, and briny flavors with a pop of texture. It works as a quick appetizer or an elegant snack.
Elegant smoked salmon crostini topped with creamy avocado, cream cheese, and jewel-like salmon ikura. Ready in just 10 minutes.
Fresh, vibrant, this Salmon & Avocado Tartare with Ikura perfectly blends elegance and simplicity. Featuring wild-caught salmon, creamy avocado, and a bright touch of citrus, it’s topped with glistening salmon ikura for a burst of flavor and color.