Lemon Prawns with Aioli and Sturgeon Caviar

PREP TIME: 10 minutes
COOK TIME: 2 minutes
SERVES: 2

INGREDIENTS:

• 6 large Prawns, peeled and deveined
• Sea salt and black pepper
• 1 tbsp extra virgin olive oil
• Juice of 1 lemon
• 1 tablespoon fresh dill leaves, chopped
• 2 tablespoons Aioli
• Black caviar

DIRECTIONS:

1. Prepare the Prawns: Pat the prawns dry and season them with sea salt and black pepper on both sides.
2. Sear the Prawns: Heat the olive oil in a skillet over high heat, add the prawns and cook for about 1 minute per side until Browned.
3. Add Lemon and Dill: Remove the skillet from the heat and add the lemon juice and chopped dill.
4. Arrange: Spread a spoonful of aioli on a plate. Arrange the seared prawns on top and add a small dollop of Sturgeon Caviar on top. Garnish with fresh dill and black pepper.

Bon Appétit!
Chef Bryan