Indulge in the refined elegance of our Classic Osetra Caviar, prized for its rich flavor and delicate texture. Harvested from the Acipenser Gueldenstaedtii sturgeon, this premium caviar features medium-large grains with a pleasant pop and a buttery, nutty taste that lingers on the palate.
Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.
LowMediumHigh
Fish Egg Size
Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.
SmallMediumLarge
Caviar Texture
Caviar texture refers to the feel and firmness of the roe when eaten. Softer textures tend to melt in your mouth, while firmer caviar offers a satisfying burst when bitten.
SoftMediumFirm
Caviar Intensity
Caviar intensity describes the strength and depth of its flavor. Lighter caviar has a mild, delicate taste—perfect for first-time tasters—while robust caviar delivers a bold, complex flavor preferred by seasoned connoisseurs.
LightMediumRobust
Key features
Origin,Amur River, China Brand,Conradi Caviar Species,Acipenser Gueldenstaedtii Grade,1 Harvest method,Farm Raised Packaging,Vacuum Sealed Metal Tin
Ingredients: Sturgeon Roe, Salt.
Never frozen.
Storage & Handling
Keep refrigerated at 28–32°F (-2-0°C) for optimal freshness.
