Some flavors are worth keeping simple. Our Wild Alaska Chum Salmon Ikura Silver Bay C-1A is cured malosol, the old-world way: with just a light touch of salt, so the taste of the sea comes through rather than the cure. Each large, amber pearl is plump and glossy, with a soft burst and a rich, rounded finish.
Wild-caught in Alaska and naturally full of omega-3s, vitamins, and antioxidants, it is a treat you can feel good about sharing. Serve it on blinis with a little crème fraîche, over a bowl of warm rice, or straight from the spoon with chilled champagne. Simple, honest, and unforgettable.
Every order ships overnight, insulated, with a Freshtag™ indicator as proof it stayed cold from our hands to yours.
Key features
Origin,Alaska, USA
Brand,Silver Bay Seafoods
Pack Date,
Best Before,
Species,Oncorhynchus Keta
Grade,1
Roe Color, Orange
Harvest method,Wild Caught
Ingredients: Chum Salmon Roe, Salt.
The salmon roe is sustainably sourced in Alaska, then processed and flash-frozen immediately by Silver Bay Seafoods.
Storage & Handling
Keep refrigerated at 32–36°F (0–2°C) for optimal freshness.
For long-term storage, keep frozen at 0°F (-18°C) or below.
