Experience the refined luxury of Classic Sturgeon Caviar, crafted by the world-renowned AQUATIR farm. Known for its mild, buttery flavor and smooth texture, this premium caviar offers a delicate yet rich taste that appeals to both newcomers and connoisseurs alike.
Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.
LowMediumHigh
Fish Egg Size
Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.
SmallMediumLarge
Caviar Texture
Caviar texture refers to the feel and firmness of the roe when eaten. Softer textures tend to melt in your mouth, while firmer caviar offers a satisfying burst when bitten.
SoftMediumFirm
Caviar Intensity
Caviar intensity describes the strength and depth of its flavor. Lighter caviar has a mild, delicate taste—perfect for first-time tasters—while robust caviar delivers a bold, complex flavor preferred by seasoned connoisseurs.
LightMediumRobust
Key features
Origin,Tiraspol, Moldova Brand,AQUATIR Species,Acipenser Gueldenstaedtii Grade,1 Harvest method,Farm Raised (no kill) Packaging,Vacuum Sealed Metal Tin
Ingredients: Sturgeon Roe, Salt.
Never frozen.
Storage & Handling
Keep refrigerated at 28–32°F (-2-0°C) for optimal freshness.