Closed 16 oz tray of Wild Alaska Chum Salmon Ikura XIP, Grade 1, filled with large, glossy orange-red salmon roe.
Open 16 oz tray of Wild Alaska Chum Salmon Ikura XIP, Grade 1, filled with large, glossy orange-red salmon roe.
XIP

Wild Alaska Chum Salmon Ikura XIP 16 oz

Grade 1 • Sushi Quality • 2026 Harvest
$150.00

Sourced from the pure, untouched waters of Alaska, this Wild Alaska Chum Salmon Ikura is a true testament to nature's finest. With its Grade 1 quality, each pearl delivers a luxurious, rich flavor that is both refined and unforgettable. Packed with nourishing Omega-3s, this caviar roe not only satisfies your palate but also supports a healthy lifestyle. Elevate your dining experience with this exceptional delicacy, perfect for those who appreciate the best in taste and quality.
Order by 12 PM ET Mon–Thu: ships same day, arrives next business day.

Every order ships overnight, insulated, with a Freshtag™ indicator as proof it stayed cold from our hands to yours.
Salt Content
Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.
LowMediumHigh
Fish Egg Size
Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.
SmallMediumExtra Large

Origin,Alaska, USA
Brand,XIP
Pack Date,
Best Before,
Species,Oncorhynchus Keta
Grade,1
Roe Color,Orange
Harvest method,Wild Caught

Ingredients: Chum Salmon Roe, Salt

The salmon roe is sustainably sourced in Alaska, then processed and flash-frozen immediately by XIP.

Keep refrigerated at 32–36°F (0–2°C) for optimal freshness.

  • Refrigerated Shelf Life: 2 weeks
  • After Opening: Consume within a few days

For long-term storage, keep frozen at 0°F (-18°C) or below.

  • Frozen Shelf Life: 2 months
  • Thawing: Allow to thaw slowly in the fridge to preserve quality
GOES WELL TOGETHER Hurry! Limited stock!
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