Kaluga Hybrid Caviar is a luxurious delicacy known for its nutty, buttery flavor and smooth, clean finish. Sourced from the hybrid of Huso Dauricus and Acipenser Schrenckii sturgeons, this caviar offers a premium experience with every bite. The medium-sized pearls have a glossy appearance and a medium texture that delivers a satisfying pop.
Caviar salt content refers to the amount of salt used during the curing process. Lower salt levels (known as "malossol") preserve the delicate, natural flavor of the roe, while higher salt levels create a bolder, more pronounced taste.
LowMediumHigh
Fish Egg Size
Fish egg size refers to the diameter of the roe, ranging from small to large depending on the sturgeon species.
SmallMediumLarge
Caviar Texture
Caviar texture refers to the feel and firmness of the roe when eaten. Softer textures tend to melt in your mouth, while firmer caviar offers a satisfying burst when bitten.
SoftMediumFirm
Caviar Intensity
Caviar intensity describes the strength and depth of its flavor. Lighter caviar has a mild, delicate taste—perfect for first-time tasters—while robust caviar delivers a bold, complex flavor preferred by seasoned connoisseurs.
LightMediumRobust
Key features
Origin,Amur River, China Brand,Conradi Caviar Species,Huso Dauricus x Acipenser Schrenckii Grade,1 Harvest method,Farm Raised Packaging,Vacuum Sealed Metal Tin
Ingredients: Sturgeon Roe, Salt.
Never frozen.
Storage & Handling
Keep refrigerated at 28–32°F (-2-0°C) for optimal freshness.
